We want to welcome you to join us for a late summer dinner under our tent, prepared for you by special guest chef Becky Shipe and the Backbone team.  Becky joins us from Baltimore with a tool-belt of culinary skills and experiences with the goal of highlighting flavors from our farm.   This omnivore meal will offer a pleasing balance of  meat and non-meat dishes, with some considerations being made for vegetarians.

Music provided by Caleb Bennett.

Round up your companions and reserve your seats for this one of a kind meal on the farm.

BYOB- glassware  and mixers will be provided.  Non-alcoholic beverages available.